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Show interactive mapFOLLOW UP INSPECTION FROM 7/7/26 IN WHICH THE SEVERAL COOKED FOOD ITEMS (POTENTIALLY HAZARDOUS FOODS) WERE FOUND FOR CONSUMER SELF SERVICE WITH AN EXPIRED TIME WHEN USING TIME AS A PUBLIC HEALTH. IT WAS ALSO FOUND THAT YOGURT WAS BEING MADE IN THE FACILITY. FINDINGS: THE FOOD HAS NOW THE CORRECT TIMES. NO YOGURT WAS BEING RETAILED AT THE FACILITY.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 7/7/26 IN WHICH THE SEVERAL COOKED FOOD ITEMS (POTENTIALLY HAZARDOUS FOODS) WERE FOUND FOR CONSUMER SELF SERVICE WITH AN EXPIRED TIME WHEN USING TIME AS A PUBLIC HEALTH. IT WAS ALSO FOUND THAT YOGURT WAS BEING MADE IN THE FACILITY. FINDINGS: THE FOOD HAS NOW THE CORRECT TIMES. NO YOGURT WAS BEING RETAILED AT THE FACILITY.
ROUTINE INSPECTION
FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 114F. [CA] PROVIDE HOT WATER AT 120F
FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD THE WATER IN THE SANITARY SEWER.
FOUND NUMEROUS FRUIT FLIES IN THE BACK DRY STORAGE ROOM. [CA] ELIMINATE THE FRUIT FLIES.
FOUND SEVERAL TRAYS WITH FOOD THAT HAD THE TIME HAD EXPIRED WHEN USING TIME AS A PUBLIC HEALTH CONTROL. [CA] THE FOOD UNDER TIME MUST BE REMOVED AFTER 4 HRS UNDER TIME AS A PUBLIC HEALTH CONTROL. SEE VC&D
FOUND A TRAY WITH FOOD AND SEVERAL UNOPENED BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
FOUND A LARGE PLASTIC CONTAINER STORED IN FRONT OF THE HAND WASH SINK IN THE KITCHEN. [CA] ENSURE TO KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.
FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
FOUND SOME WIPING CLOTHS STORED ON THE FOOD PREPARATION TABLES IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
FOUND YOGURT BEING MADE IN THE FACILITY. [CA] DO NOT MAKE YOUGURT AS YOU NEED A CDFA (CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE) LICENSE TO MAKE IT. SA: MAY TAKE IT HOME THIS TIME ONLY.
ONE LIGHT IS NOT WORKING AT THE HOOD. [CA] REPLACE THE LIGHT.
FOUND A STAINLESS STEEL BOWL BEING USED TO SCOOP THE RICE FROM THE WORKING CONTAINER. [CA] USE FOOD GRADE WASHABLE SCOOP WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.