T4 A CUP OF TEA

Observed several soiled linen hanging on the food storage rack. [CA] The soiled linen must be in a soiled laundry bag. Observed clean utensils stored as clean but have debris on them The containers they are stored in have accumulation also. [CA] Store only clean utensils in clean bins The scoops in the bulk food bin have handles touching the food. [CA] The handles must be stored with the handles not touching the food inside the bin.

Not all employees have a food handler card. [CA] Each employee that prepares food or drink must have a FSC or food handler card.

Observed used wiping towels not in sanitizer. [CA] Keep the used wiping towels in the sanitizer bucket between each use.

Observed missing thermometer in a refrigerator. [CA] Replace the missing thermometer.

Shelves and outside of equipment have become soiled. [CA] Clean all soiled shelves and equipment.

Observed the floor sink soiled and the floor under equipment to be soiled. [CA] Clean the floor sinks and floor under equipment.

The under counter unit near the cash register is holding food 55 to 60 degrees F. [CA] The cream topping, seeds soaked in water that owner states needs refrigeration, and open ranch in small containers were all discarded by the owner. All PHF must be held at 41 degrees F maximum. Repair the unit to hold PHF at 41 degrees F maximum.

Observed drink ingredients stored under the sink plumbing. [CA] Do not store food or beverage under plumbing.

Observed several used wiping towels on table tops. [CA] They must be stored in sanitizer between each use.

The fish was being thawed in standing water. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Observed a few used wiping towels on table tops. [CA] The towels must be stored in sanitizer between each use. [COS] The employee made a sanitizer bucket and put the towels inside.

Observed the scoop that is in the flour to be deteriorating. [CA] Replace the scoop and be sure it is stored in the container with the handle not touching the food inside.

There are not any test strips being used. [CA] Provide and use the test strips.

Observed the floor to have accumulation of moisture and mildew under equipment in the front prep area. [CA] Clean the floors thoroughly under equipment.

The inside upper panel of the ice machine has accumulated mildew. [CA] Clean and sanitize the ice machine. The table where the tea is made has encrusted spills on it and under it on the shelf. [CA] Clean and sanitize the table.