CAMPUS BURGER

Employee did not wash hands after putting on new gloves. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [COS] Employee washed hands after specialist told employee to wash hands.

Unable to provide a current food manger at the time of inspection. [CA] Obtain a new food manger certification within 60-days. Keep records on site.

Sanitizer bucket in the front of the store was measured at 0PPM of quats at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

- Facility has added additional pieces of equipment to the facility. Per structural inspection conducted on (04/01/2022) some equipment is different and is as follow: - One new deep fryer on site. - One new frost machine. - One new heat lamp stainless steel table. - Under counter refrigeration next to cashier station [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Facility must submit plans into the department with regards to new pieces of equipment. Submit plans into the department within 3-weeks (4/3/26). Failure to comply may result in enforcement action.

Under counter refrigeration has PHFs that were measured between 54-55*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Facility will be throwing away anything within refrigeration within 4-hours.

Sanitizer within the 3-Compartment sink was measured at 0PPM at the time of inspection. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.

Sanitizer within the 3-compartment sink was measured at 200PPM at the time of inspection. No active ware-washing. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] Solution was diluted with water; re-measured at 100PPM.

Sanitizer bucket within the front of the facility was measured at 0PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Flies noted in the back dry storage area and within the restroom at the time of inspection. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

1. Spray nozzle at the 3-compartment sink has duct tape around it. 2. Hand at the front reach in refrigeration has duct tape on it. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

Back door of the facility has a damaged screen at the bottom. [CA] Repair the screen at the back door.