93
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Apr 10, 2026ROUTINE INSPECTION127 days ago

Inspection Timeline

Apr 10, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Jun 26, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91
Aug 30, 2024
PassedScore: 83/100
ROUTINE INSPECTION
83

Violations Analysis

1
Critical Violations
1 in last 3 inspections
11
Non-Critical
12
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 10, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Open bag of jar lids stored inside the restroom. [Corrective Action] No open bags of jar lids or other food contact surfaces shall be stored in the restroom.

  • K29: Toxic substances properly identified, stored, used

    Quaternary ammonium sanitizer in the sanitizer bucket was measured at or above 400 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm.

  • K14: Food contact surfaces clean, sanitized

    Grime accumulation inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside ice machine.

Pass Jun 26, 2025
91/100

ROUTINE INSPECTION

Discussed installing shelving on open walls and to remove the wire rack.

4 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    The self-closing device observed detached on the restroom door. [Corrective Action] Ensure self-closing device is installed and properly functioning.

  • K28: Fruits and vegetables washed

    The prep sink is completely blocked by the wire rack and employees are not able to wash fruits in the prep sink. [Corrective Action] The prep sink shall be accessible to be able to conduct various food prep tasks.

  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towels in the paper towel dispenser at the handwash sink in the service area. Loose paper towels stored on the shelf next to the handwash sink. Per employee, the key to open the paper towel dispenser is missing. [Corrective Action] Store the paper towels in the paper towel dispenser. Replace the paper towel dispenser if key is not found.

  • K33: Nonfood contact surfaces clean

    Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Thoroughly clean and maintain clean.

Pass Aug 30, 2024
83/100

ROUTINE INSPECTION

Ensure employees properly wash hands again after coming out from the restroom. Food prep sink is completely blocked and employees wash fruits in the 3 compartment warewash sink. Food prep sink shall be accessible to be able to wash fruits.

5 reported violations
  • K07: Proper hot and cold holding temperatures

    Coconut cream in the 2 door prep cooler was measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Food at or below 41 degrees Fahrenheit.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Lack of paper towels in the paper towel dispenser at the handwash sink in the service area. Per employee, the handwash sink in the service area does not get used and employees normally wash hands in the restroom. Employee was unable to re-fill the paper towel dispenser due to lack of key to open the paper towel dispenser. [Corrective Action] Ensure paper towels are stocked at all times to facilitate proper handwashing. [Suitable Alternative] Stack of paper towels left on the rack next to the handwashing sink.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Lack of toilet paper dispenser in the restroom. [Corrective Action] Install a fully enclosed toilet paper dispenser in the restroom.

  • K36: Equipment, utensils, linens: Proper storage and use

    Cups and lids for drinks observed stored in the restroom. [Corrective Action] Discontinue storing cups, lids, any other food packing material in the restroom.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Heavy accumulation of grime in the floor sink at the service area. [Corrective Action] Thoroughly clean and maintain clean.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.