ROUTINE INSPECTION
Notes: - Per staff all dishes are sent to the main kitchen for washing.
5 reported violations
- K23: No rodents, insects, birds, or animals
Numerous small flies were observed in the bar area. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Provide pest control as necessary.
- K33: Nonfood contact surfaces clean
The interior of the keg cooler at the end of the bar is dirty. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Bar is using cold plates with hose lines for soda inside of ice bins that contain ice meant for consumption. [CA] Ensure to use approved equipment that prevents contamination of food contact surfaces. Multiuse food-contact surfaces shall be all of the following: 1. Smooth 2. Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. 3. Free of sharp internal angles, corners, and crevices. 4. Finished to have smooth welds and joints. 5. Accessible for cleaning.
- K36: Equipment, utensils, linens: Proper storage and use
Repeat Violation: CO2 tank within the bar area is not tied down to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
- K34: Warewash facilities: installed/maintained; test strips
Facility lacked testing materials for their choice of sanitizer, chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.