ROUTINE INSPECTION
5 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Excessive food splatter and build-up on floors and walls. [CA] Walls and/or floors in food preparation area shall be kept clean.
- K33: Nonfood contact surfaces clean
Handles to refrigerators have excessive food build-up. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Sticky fly strip in use near food prep surfaces. [CA] Use approved methods to eliminate flies in the food preparation area.
- K21: Hot and cold water available
Hot water measured at 109F at 3-comp sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K06: Adequate handwash facilities supplied, accessible
Handwash station partially blocked by clutter and sticky fly trap. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.