88
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 5, 2025ROUTINE INSPECTION467 days ago

Inspection Timeline

May 5, 2025Latest
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest May 5, 2025
88/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND THE SANDWICH REFRIGERATOR UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR/ADJUST SO THAT IT CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS: THE OPERATOR WAS ABLE TO ADJUST THE TEMPERATURE AND IT IS COMING DOWN.

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND 8 SANDWICHES AND ABOUT 20 CHEESE STICKS BETWEEN 47F AND 52F IN THE REACH IN REFRIGERATOR FOR OVER 4 HRS. [CA] KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS: THE SANDWICHES AND THE CHEESE STICKS WERE DISCARDED IN THE TRASH.

  • K47: Signs posted; last inspection report available

    MISSING THE HAND WASH SIGN IN THE RESTROOM. [CA] PROVIDE A HAND WASH SIGN. COS

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.