AFRICAN CARIBBEAN FOODS & PAYRODAS MARKET

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: AFRICAN CARIBBEAN FOODS & PAYRODAS MARKET NEW OWNER: JAMES J K PAYRODA The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP06. A 25% penalty fee shall be applied for previously operating under a different ownership. An invoice for the permit fee in the amount of $971.25 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2026 - 01/31/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/14/2026 All other food employees must have valid food handler cards within 30 days from hire date. Notes: -invoices for food items such as the frozen meat pies and frozen dried fish were provided. -pest control report from Orkin for 01/09/2026 service provided. -report updated on 01/15/2026 to include correct total fee amount. Corrected report sent via email to richard_singh45@outlook.com

FOLLOW-UP INSPECTION

Follow-up inspection to routine inspection conducted by Princess Lagana on 12/29/2025. Facility has submitted a facility evaluation packet to complete the change of ownership process. Inspection will be scheduled by Princess Lagana at a later date. All major violations noted during the routine inspection remain in compliance. K06 - All hand wash sinks are accessible and fully stocked with soap and paper towels. K23 - No evidence of cockroaches observed within the facility. Continue to work on minor violations noted during the routine inspection.

RISK FACTOR INSPECTION

Facility is operating under a new ownership without submitting a permit application prior to operating. New owner per business license states James JK Payroda. Owner to submit a Food Facility Evaluation packet regarding change of ownership within 48 business hours. Failure to submit application may result to enforcement or closure for operating without a valid health permit. Application may be obtained online at deh.santaclaracounty.gov and may be sent via email at dehweb@deh.sccgov.org. A physical copy of the application was provided to Owner. Physical copy may be submitted at our office at 1555 Berger Dr Ste 300 San Jose CA 95112. A 25% permit penalty will apply. A follow up inspection will be conducted by to verify compliance. The first follow up inspection is free of charge, any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298/hr, minimum of one hour 12/31/2025. note: invoices provided for food products. In conjunction with CO0158606.

FOLLOW-UP INSPECTION

Follow up inspection conducted for routine inspection on 01/21/2025 for the following violations: -K06 Adequate handwash facilities supplied, accessible -K07 Proper hot and cold holding temperatures -K35 Equipment, utensils: Approved, in good repair, adequate capacity Specialist observations: -K06 Adequate handwash facilities supplied, accessible: CORRECTED; hand sinks are accessible and equipped with single use towels and hand soap. -K07 Proper hot and cold holding temperatures: not observed. -K35 Equipment, utensils: Approved, in good repair, adequate capacity: CORRECTED; walk in cooler's ambient temperature measured at 38F. Facility's permit will remain as FP06. No changes required. Note: facility's permit is expiring on 02/28/2025. Ensure health permit fees are paid prior to expiration date.

ROUTINE INSPECTION

A follow-up inspection will be conducted on 1/23/2025. Subsequent follow-up inspections after the first follow-up shall be billed at $298/hour during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour during non-business hours, and upon inspector availability. Per PIC, facility repackages food from bulk containers into smaller containers/products for sale. Foods include raw meats, dried shrimp, flour, beans, and dry ingredients. Under the current permit, facility is only approved for the sale of prepackaged goods from manufacturer, and is prohibited from conducting food preparation on-site. To repackage foods on-site, facility must be approved for permit for food preparation. Specialist to follow up with permit owner regarding upgrading permit to FP09. Name of facility as posted outside is "African Food and Market Plus". Name of the facility on the permit is "African Caribbean Foods & Market Plus". Permit owner to submit a request to department to change name of the facility on permit as needed. Joint inspection with Kathy Vo. Report written by Kathy Vo.