ROUTINE INSPECTION
4 reported violations
- K40: Wiping cloths: properly used, stored
Chlorine solution at a sanitizer bucket measured at 25 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K07: Proper hot and cold holding temperatures
Sliced tomatoes were found stored on top of inserts in the top section of a prep cooler. Tomatoes measured at 46F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Tomatoes were moved to the bottom section of the cooler. Educated PIC on maintaining PHFs in the top insert below the fill line to be adequately cold held.
- K38: Adequate ventilation/lighting; designated areas, use
A 2 burner rnage was observed to be outside the exhaust hood. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.
- K36: Equipment, utensils, linens: Proper storage and use
Repeat Violation: In the kitchen area, at the rice cookers, the rice spoon was held in water measuring at 69°F. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container 2) in running water 3) in a container of water at 135°F or above 4) at room temperature if washed within 4 hours of initial use.