ROUTINE INSPECTION
11 reported violations
- K23: No rodents, insects, birds, or animals
Found one live cockroach and several dead nymph (baby) cockroaches on one glue trap under the food prep sink [CA] - Facility shall be free from cockroaches, including dead bodies and feces. [COS] - Discarded in the trash. Continue to work with an integrated pest management plan/provider.
- K29: Toxic substances properly identified, stored, used
Found chemical spray bottles without label [CA] Chemicals once removed from original container shall be labeled with common name.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed heavy food and grease accumulation on the floors, especially under the cooking equipment [CA] - All floors, walls and ceilings shall be cleaned regularly.
- K07: Proper hot and cold holding temperaturesCritical
Found 3 boxes of raw shell eggs stored at room temperature, measuring 59F [CA] - Maintain raw shell eggs at 45F or below [COS] - moved to refrigerator.
- K33: Nonfood contact surfaces clean
Observed food accumulation and particles on various surfaces, such as doors, refrigeration door handles, utensils storage containers, and on shelves. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K36: Equipment, utensils, linens: Proper storage and use
Found laundered (clean) linens stored in plastic bins inside the toilet room. [CA] - Laundered linens shall not be stored in toilet rooms.
- K38: Adequate ventilation/lighting; designated areas, use
Found light fixtures under the hood not operable. Hood also observed with grease accumulation [CA] - Replace any non-operable light bulbs. Clean hoods regularly.
- K14: Food contact surfaces clean, sanitized
The sanitizer solution in the 3-compartment sink measured at 25ppm. Rinse and sanitizer water was also cloudy and discolored. [CA] - Maintain sanitizer at 100ppm. [COS] - More sanitizer added.
- K30: Food storage: food storage containers identified
Found food storage containers with heavily faded or missing labels [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed far left refrigeration unit (by kitchen entrance) with torn gaskets, door cannot properly remain shut [CA]- Replace gaskets, ensure all refrigeration units or equipment are in good condition.
- K05: Hands clean, properly washed; gloves used properly
Osberved employee touch the mop bucket then proceed to put on gloves to handle food. Observed another employee put on gloves without first washing hands. When instructed to wash hands, one employee rinsed hands without using soap, other employee went to restroom to wash hands. [CA] - Employee shall wash hands with soap for 10-15 seconds and dry with paper towels at approved handwash sink. [COS] - Employees washed hands properly. THE NEAREST HANDWASH SINK IS IN RESTROOM OR NEAR KITCHEN ENTRANCE. *PROVIDE A SOAP AND PAPER TOWEL DISPENSER AT THE 3-COMPARTMENT SINK FOR EASILY ACCESSIBLE HANDWASHING.