111 BAKERY INC

THE SHELVES BY THE FOOD PREP SINK HAVE GREASE AND FOOD ACCUMULATION. [CA] CLEAN THESE SURFACES MORE OFTEN. FOUND DUST ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THE FAN COVERS MORE OFTEN.

THE RESTROOM DOOR DOES NOT SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.

THE SPRAY BOTTLE IN THE FOOD PREP AREA IS NOT LABELED. [CA] LABEL THE BOTTLE.

FOUND A PUDDLE OF WATER BY THE BREAD PROOFERS. [CA] CLEAN THIS AREA MORE OFTEN.

FOUND YOGURT BEING MADE IN THE FACILITY. [CA] DO NOT MAKE YOUGURT AS YOU NEED A CDFA (CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE) LICENSE TO MAKE IT. SA: VCD

FOUND THE LID OF THE REACH DOWN SMALLER FREEZER IN DISREPAIR. [CA] REPLACE THE LID.

ONE LIGHT IS MISSING AT THE HOOD. [CA] PROVIDE LIGHT.

FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

REPEAT VIOLATION FOUND A FEW BROKEN TILES IN THE KITCHEN NEAR THE WARE WASHING SINK. [CA] REPAIR FLOOR.

1. Observed several open flour bags throughout kitchen. [CA] Store open bulk foods in approved NSF containers with tight fitting lids. 2. Observed raw food of animal origin (pork) over veggies inside the walk-in refrigerator and eggs over veggies. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Food debris and stains observed on exterior of equipment, food bins and shelving throughout kitchen. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Front hand wash sink is missing soap in the dispenser; no other hand sink is present for front food prep. [CA] Handwashing cleanser shall be provided in dispensers; heated-air hand drying device may be substituted for single-use sanitary towels. [COS] Owner provided soap for the dispenser. Ensure all staff are washing hands in between tasks or when hands become contaminated; wash hands before donning on new gloves.

Employees observed putting on disposable gloves to handle food without washing hands first. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required.

1. Observed open personal cups stored in the kitchen and inside a refrigeration unit. [CA] Store all personal belongings separate from food and food prep areas; provide lids for all personal beverages and ensure to store separately. 2. Observed several broken tiles in the kitchen near the ware washing sink. [CA] Repair tiles.

Observed black organic growth inside the ice machine; no contamination of ice observed. [CA] Wash, rinse and sanitize ice machine; discard all ice prior to the cleaning process.

Sliced cheese is at 47F in the front prep table with top well; cheese is double stacked. All other foods in top are below 41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Cheese was relocated inside the prep table.

Flour and food debris observed on floor throughout kitchen under equipment. [CA] Walls and/or floors in food preparation area shall be kept clean.

Non NSF plastic containers are used to store food. [CA] Use food grade, NSF, food containers to store food.

Observed food stored on the floor inside the walk-in cooler. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Bolts were stored on the bottom rack of the bread rack. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Store and organize maintenance equipment away from food prep area and food contact surfaces.

Ambient temperature measured at 43F in walk-in fridge. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Steamed pork bun and steamed custard bun measured at 68F. Per PIC, they utilize TPHC. Steamed pork was made at 8am. PIC stated that he will reheat the pork bun and sell it until the end of the day. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC discard buns.

Cooked pork measured at 46F in walk-in fridge. Per PIC, walk-in fridge is currently in defrosting cycle. [CA] PHFs shall be held at 41°F or below.

Missing food handler cards for employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Broken floor tiles in kitchen area near 3 compartment sink causing water accumulated. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Food such as cans of spam stored on the floor in kitchen. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.