MOLLIE STONES MARKET-DELI

No sanitizer was detected in the three compartment sink while actively warewashing. Sanitizer from the mounted dispenser did not provide a sanitizer concentration. The dispenser was run for several minutes to try and eliminate any air bubbles in the line, but no sanitizer was detected. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). [COS] The PIC opted to manually add quaternary ammonia to sanitize the current batch of dishes.

Observed the door for the reach in cooler for the coffee station to be not fully secured and had a visible gap between the gasket and refrigerator enclosure. *Note: Milk within this unit were measured in compliance at this time. [CA] Maintain equipment in good repair.

Test strips for quaternary ammonia sanitizer were unavailable to test the warewashing solution. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. [COS] The deli obtained quaternary ammonia test strips from another department.

Shelves have accumulated debris and mildew-like substance. [CA] Thoroughly clean the shelves. [COS] The employees began cleaning them. Inside of refrigerator where sandwich ingredients are kept and inside ice machine have water and mildew like accumulation. [CA] Clean and sanitize inside these equipment.

There is not an available food safety certificate. [CA] At least one employee must have a food safety certificate available.

The cheese cakes were out at room temperature about 65 degrees F. [CA] Keep PHF at 41 degrees F and below. [COS] The employee threw them into the garbage.

Some refrigerators do not have thermometers. [CA] Replace missing thermometers.

Personal belongings observed in most all departments on prep tables. [CA] Lockers required for personal belongings. Until then designate a specific area for personal belongings.

Tuna salad in large bowl in walk in measured to be 53F. Per operator tuna salad was made about 2 hours prior. Other PHFs in walk in cooler measured be 41F or less. [CA] PHFs shall be held at 41°F or below for cold holding. [COS] Tuna salad was transferred into smaller containers and placed back into walk in to cool down to 41F and below.