VBIRYANIZ

Observed broken flooring and thinning of floor grout throughout the kitchen. [Corrective Action] Maintain floors in good condition.

1. Observed Vermin: Documented in the following areas: - Dead ones on the shelves around the 3-Comapartment - Dead one inside of the 3-compartment - Dead ones upstairs in the dry storage; inside of freezer chest - Live one noted in the ceiling lights within the kitchen - .Live one noted a on the wall of the walk in; in front of the mop sink area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth T. 4. Notification: The person in charge during inspection, [Name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $2,851.25. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1. Observed Vermin: Documented in the following areas: Observed many cockroaches in varying stages of life on shelf next to three compartment sink, above shelf of preparation area, in the upstairs storage area and above the dry storage area. Observed cockroach feces in all these areas as well. Observed many dead cockroaches in varying stages of life on monitoring traps throughout facility. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: S. Lew 4. Notification: The person in charge during inspection, Rashmi, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

1. Warped flooring in the service area. This is a trip hazard. [Corrective Action] Maintain flooring in good condition. Repair to prevent trip hazard. 2. Damaged flooring in the kitchen area by the 3 compartment sink. [Corrective Action] Maintain flooring in good condition.

Knife stored in the crevice between the tandoori oven and the work table. [Corrective Action] Discontinue to store knives in the crevice. Store knives in a clean and dry area.

Old food residue observed on the refrigeration units and on cooking equipments. [Corrective Action] Thoroughly clean and maintain clean. Create a daily, weekly and monthly cleaning schedule.

Employee's Food Handler's Card were not available for review. [Corrective Action] Employee's Food Handler's Cards shall be readily available for review.

The space on 16 S Abbott Ave is unpermitted with this department and was observed used as food storage and food prep. [Corrective Action] Obtain permit prior to using facility to store foods and food prep.

Observed an adult cockroach on the metal strainer at the cookline, multiple live cockroaches behind the 2 door upright cooler. live nymphs on the stairwell and under the red metal tanks upstairs. [Corrective Action] The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Observed gap larger than 1/4 inch under the back door. [Corrective Action] Gap under the back door shall be less than 1/4 inch.

1. Old food debris observed on the sides of the cooking equipments. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the protective plastic sticker on the 2 door prep cooler. [Corrective Action] Remove the factory protective plastic sticker and maintain the refrigeration unit clean.

1. Lack of paper towels in the paper towel dispenser at the handwash sink in the restroom. [Corrective Action] Ensure paper towels are always stocked in the paper towel dispenser. [Corrected on Site] Employee refilled the paper towel dispenser. 2. Lack of paper towels in the paper towel dispenser at the handwash sink in the kitchen. Loose paper towels were available nearby. [Corrective Action] Ensure paper towels are always stocked in the paper towel dispenser.

Dead cockroaches observed on the monitoring trap by the 2 door upright cooler. Pest control service observed for the last 2 months. [Corrective Action] Clean and sanitize areas of dead cockroaches.

1. Wall of the restroom observed altered. Observed gap about one feet between the ceiling and the top of the restroom wall. [Corrective Action] A plan check submittal to this department is required when altering/modifying the facility. 2. Heavy grease accumulation on the floor under the cooking equipments. [Corrective Action] Thoroughly clean and maintain clean.

Lack of cold water at the handwash sink in the kitchen due to broken knob. Hot water in the facility is extremely hot and unable to use handwash sink to properly wash hands. [Corrective Action] Provide cold water at the handwash sink. [Suitable Alternative] Employees are to wash hands in the wash side of the 3 compartment sink.

Live cockroaches were observed on the wall next to the 2 door upright cooler. Cochroaches were not observed any where else in the facility. [Corrective Action] The premises of each food facility shall be kept free of vermin. [Suitable Alternative] Employee eliminated the cockroaches.

Observed chicken thawing the in the mop sink. [Corrective Action] Discontinue using the mop sink to thaw foods or any other food storage. Use the prep sink.

Old food spatter and grime observed at the following area: on the side and front of the 2 door prep cooler, on the sides of the deep fryer, on the handles and jams of the 2 drawer cooler. [Corrective Action] Thoroughly clean and maintain clean.

Lack of paper towels and paper towel dispenser at the handwash sink in the restroom. [Corrective Action] Install a paper towel dispenser at the handwash sink in the restroom and maintain paper towel dispenser stocked at all times. [Suitable Alternative] Loose paper towels left at handwash sink to dry hands.

1. Stove burner grates observed broken. [Corrective Action] Replace the stove burner grates. 2. The 2 door prep cooler observed non-functioning. [Corrective Action] Repair or replace the 2 door prep cooler. 3. The lid of the chest freezer at the second floor observed broken and exposing the insulation. [Corrective Action] Repair or replace the chest freezer.

Health permit not observed in public view. [Corrective Action] Post the current valid health permit in public view.