96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
May 23, 2025ROUTINE INSPECTION449 days ago

Inspection Timeline

May 23, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Oct 22, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 23, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Bottom portion of door for the walk in freezer is starting to come off panel. Sharp edges are starting to emerge. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Repair bottom portion of the door.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Damaged floor tiles noted within the walk in. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Pass Oct 22, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K23: No rodents, insects, birds, or animals

    Noted some flies in the back of the facility, by the 3-compartment sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Floors within the walk in by the corner edges under shelving racks; have debris build up on them at the time of inspection. [CA] Regularly clean under equipment to prevent accumulation of debris.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.