ROUTINE INSPECTION
5 reported violations
- K09: Proper cooling methods
Measured cooked chicken wings at 52 F within stacked deep containers within the walk in refrigerator. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 3 inches for liquids. [COS] Chicken wings placed on sheet pans to allow for rapid cooling
- K04: Proper eating, tasting, drinking, tobacco use
Employee eating a meal in the kitchen at the food preparation table adjacent to the 2 compartment sink. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.
- K45: Floor, walls, ceilings: built,maintained, clean
Broken cove base and floor tiles adjacent to the warewashing machine. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
The cold water faucet handle is non-functional at the inside bar, left side 3 compartment sink. [CA] Repair plumbing fixture and maintain in clean and good repair.
- K07: Proper hot and cold holding temperatures
Measured PHF's within the under grill drawer refrigerator at 43 F to 48 F. Inner ambient air temperature measured at 40 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Adjust drawer so that it fully closes and seals when closed.