ROUTINE INSPECTION
Facility does not have a 3-compartment sink. Facility shall install a 3-compartment sink at the next major re-model or when there is a change of ownership.
5 reported violations
- K19: Consumer advisory for raw or undercooked foods
Facility serves raw food and there is no consumer advisory on the menu. [Corrective Action] Provide consumer warning for the sale of raw or undercooked animal-derived foods.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed water leak at the cold water knob at the 2 compartment sink. [Corrective Action] Repair the stop the leak.
- K06: Adequate handwash facilities supplied, accessible
Handwash sink in the kitchen was partially blocked by a wire shelf. [Corrective Action] Ensure the handwash sink is easily accessible at all times. [Corrected on Site] Employee removed the wire shelf.
- K07: Proper hot and cold holding temperaturesCritical
1. MAJOR. Raw shell eggs on the work table was measured at 78 degrees Fahrenheit. Per PIC, the eggs have been out since 11:00 AM. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] PIC cooked the eggs and will be eaten with staff members. 2. Cooked chicken in the 2 door prep cooler on the top of the inserts was measured at 62 degrees Fahrenheit. Per PIC, the chicken was cooked an hour ago. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Chicken was moved to the bottom of the 2 door prep cooler.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
1. Observed the back door and screen door left open. [Corrective Action] Keep the back door or the screen door closed when not actively going in or out to prevent entry of pest. 2. Unused equipments observed at the backyard area. [Corrective Action] Remove unused or broken equipments from the premise.