86
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 31, 2025ROUTINE INSPECTION288 days ago

Inspection Timeline

Oct 31, 2025Latest
PassedScore: 86/100
ROUTINE INSPECTION
86
Aug 15, 2024
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

0
Critical Violations
12
Non-Critical
12
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 31, 2025
86/100

ROUTINE INSPECTION

6 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Heavy black grime build up on the floors under the cooking equipments and refrigeration unit. [Corrective Action] Thoroughly clean the floors and maintain clean.

  • K23: No rodents, insects, birds, or animals

    Observed flies in the kitchen. [Corrective Action] Eliminate flies using safe methods.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back door observed left open. [Corrective Action] Keep back door closed to prevent entry of pest. If back door is usually left open, install a screen door or an air curtain.

  • K14: Food contact surfaces clean, sanitized

    Observed mold like build up inside the ice machine on the plastic panel and near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine. Create a routine scheduled cleaning for the ice machine.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Lack of self-closing device on both restroom doors. [Corrective Action] Install self-closing device on the restroom doors.

  • K27: Food separated and protected

    1. Observed brewing coffee outside by the back door. [Corrective Action] Food prep shall be conducted inside the facility. 2. A portable stove was observed set up outside by the back door. [Corrective Action] Discontinue cooking outside.

Pass Aug 15, 2024
87/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: WINDOW CAFE NEW OWNER: WINDOW H2T INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 10. An invoice for the permit fee in the amount of $1,383.75 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 09/01/24 - 08/31/25 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 08/15/24 *Permit condition: N/A

6 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Bowls were used as scoop in bulk container. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Both toilet rooms doors were unable to self closed. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

  • K23: No rodents, insects, birds, or animals

    A few flies observed flying in kitchen area and customer seating area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Contact your licensed pest control for flies prevention.

  • K30: Food storage: food storage containers identified

    Containers of sugar was not labeled. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. Bags of boba and cup noodles were stored in outdoor shed outside kitchen. [CA] Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination. Relocate food and food equipment inside facility.

  • K34: Warewash facilities: installed/maintained; test strips

    Wrong test strip was purchased for testing sanitizer. Facility uses chlorine as sanitizer but quaternary ammonia test strip was purchased. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K45: Floor, walls, ceilings: built,maintained, clean

    A wood board was used to cover the grease trap cover near 3 compartment sink. Grease trap cover is not flushed with floor. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. A missing piece of cove base near mop sink. [CA] Repair or replace cove base.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.