HANSANG TOFU

Observed tub of meats defrosting on the shelving by the back door. [Corrective Action] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Heavy grease accumulation on the floor under the shelving by the back door. [Corrective Action] Thoroughly clean and maintain clean.

1. White grime substance observed on the shelvings in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy dust accumulation on the exhaust vent in the left side restroom. [Corrective Action] Thoroughly clean and maintain clean.

Observed employee's personal items stored on the work surface in the kitchen. [Corrective Action] Store employee items in designated areas such as locker or cabinet.

Beef ribs and squid on the shelving by the back door were measured at 58 degrees Fahrenheit. Those items were removed from refrigeration at 10:30 AM. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Employee returned food items back into the walk-in cooler.

Lack of handwash soap and paper towels at the handwash sink at the warewash area. A fully stocked handwash sink available nearby. [Corrective Action] Ensure handwash soap and paper towels are available at all times to properly wash and dry hands.

Grime accumulation inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

1. Observed old and soiled cardboards used to line shelvings in the kitchen. [Corrective Action] When lining shelves, use material that is durable, smooth, cleanable and non-absorbent. 2. Observed floor board used to line the shelf under the rice cooker. [Corrective Action] When lining shelves, use material that is durable, smooth, cleanable and non-absorbent.

1. Wall mounted soap dispenser at the handwash sink in the kitchen observed broken. Bottled soap available nearby. [Corrective Action] Replace the wall mounted soap dispenser. 2. Handwash sink at the warewash area observed unusable due to water leak at the drain pipe. Nearby handwash sink available. [Corrective Action] Repair the drain pipe and ensure handwash sink is functional at all times.

All Potentially Hazardous Foods in the 2 door prep cooler in the kitchen was measured at 56 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] All Potentially Hazardous Foods were voluntarily discarded. New items from the walk-in cooler were replaced and marked with a four hour discard time. This method will only be temporary until refrigeration unit is repaired.

All foods in the 2 door prep cooler in the kitchen were measured at 56 degrees Fahrenheit. [Corrective Action] Ensure refrigeration unit is able to maintain proper cold holding temperature of 41 degrees Fahrenheit or below.

Heavy dust accumulation on the vent guard above the TV in the dining room and in the restroom. [Corrective Action] Thoroughly clean and maintain clean.

1. Heavy grease accumulation on the floor under the shelving by the back door, under the prep sink, and under the ice machine. 2. Observed thinning of grout between the floor tiles at the cookline. [Corrective Action] Maintain floor in good condition.

Beef in the plastic tub on the cooling shelf was observed tightly wrapped. [Corrective Action] When cooling foods, loosely cover foods to allow steam to escape. [Corrected on Site] Plastic wrap was opened slightly to allow steam to escape.

Hot water in the facility was measured at maximum of 100 degrees Fahrenheit. [Corrective Action] Facility shall be provided with hot water of at least 120 degrees Fahrenheit at all sink except handwash sinks.

Heavy grime on the floor and in the floor sink under the ice machine. [Corrective Action] Thoroughly clean and maintain clean.

Major Violation. Tofu left out on the work table was measured at 55 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Food at or below 41 degrees Fahrenheit. [Corrected on Site] Tofu returned to refrigeration. Minor Violation. All foods in the walk-in cooler was measured at 44 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Time logs were not written for foods utilizing TPHC. Per employee, all foods on TPHC came out at 11:00 AM. [Corrective Action] Ensure time logs are properly documented. [Corrected on Site] Employee wrote out the times for the foods on TPHC.