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BASKIN ROBBINS

7040 SANTA TERESA BL, SAN JOSE, CA, 95139 +17867861108
Pass
87
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 7, 2026ROUTINE INSPECTION39 days ago

Inspection Timeline

Jul 7, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Oct 29, 2025
Passed
ROUTINE INSPECTION
Feb 5, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 7, 2026
87/100

ROUTINE INSPECTION

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Hot and cold valves are switched on the front handwash sink. [CA] Switch handles to correspond to the correct water valves.

  • K01: Demonstration of knowledge; food safety certification

    FSC and FHC not available during time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Handwash station in prep area and employee restroom handwash station did not have paper towels. Per PIC, empoyees use napkins by the register. [CA] Ensure all handwash stations are stocked with soap and paper towels in permanent dispensers at all times. [SA] PIC put a stack of paper towels next to both handwash stations as a temporary solution.

Pass Oct 29, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: BASKIN-ROBBINS NEW OWNER: PANJWANI DESSERTS SJ LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/1/2025 - 10/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/29/2025 *Permit condition: __________________ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

No reported violations
Pass Feb 5, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Paper towels were not stocked in dispenser at handwash sink or in restroom handwash sink. [CA] Ensure paper towels are stocked inside the dispenser.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed discharge pipe from dipper well was positioned inside the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through a 1" airgap into a floor sink or other approved type of receptor.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    No toilet paper in dispenser in employee restroom. [CA] Ensure toilet paper dispenser is stocked at all times.

  • K21: Hot and cold water available

    Hot water at 3 comp sink measured at 112F. [CA] Ensure hot water reaches a minimum of 120F at 3 comp sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.