JTOWN PIZZA

Found containers of chicken wings cooling in walk-in-cooler fully closed by lid. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. [COS] Operator left container semi open.

Major: 1. Measured container of sausage holding at 50F in 3 door cold top near pizza oven. 2. Measured container of diced chicken holding at 60F in 3 door cold top near fryer station. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to another unit. Minor: Measured the following PHFs holding between 46F - 49F in 3 door cold top/reach in near oven for less than 4 hours: pepperoni, diced, sliced ham, sliced tomato, sliced sausage and sausage. [CA] Maintain all cold PHFs held at or below 41F.

Found mop stick and bucket stored directly in mop sink blocking access. [CA] Ensure mop sink is accessible at all times. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Measured ambient air temperature of 3 door cold top/reach in (near oven) holding at 49F. [CA] Repair refrigeration unit to maintain all PHFs cold held at or below 41F.

Found a few flies near pizza prep unit. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.

Found leaking at hot water knob for hand wash sink located at cooks line when on. [CA] Secure leak.

Ambient temperature of preparation refrigerator measured at 51F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Boxed food stored directly on the floor of dry storage room. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Raw eggs stored above ready to eat food in walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. Food preparation observed at 3 compartment warewash sink.[CA] Food preparation shall only occur in approved areas. Use available food preparation sink for food preparation.

Frozen food found thawing in container of water at 3 compartment sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Several wet/used wiping cloths found stored on food preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).