ROUTINE INSPECTION
9 reported violations
- K30: Food storage: food storage containers identified
Inside the walk in refrigerator: Containers of food stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K45: Floor, walls, ceilings: built,maintained, clean
Accumulation of dust and debris on walls and floor throughout the kitchen. [CA] Walls and floors in food preparation area shall be kept clean.
- K14: Food contact surfaces clean, sanitized
Mold-like substance buildup on the interior panel of the ice machine. substance is not currently in direct contact with ice. [CA] Clean and sanitize the ice machine more frequently.
- K33: Nonfood contact surfaces clean
Accumulation of debris on refrigerators handles, and on top of chest freezer in the back. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K40: Wiping cloths: properly used, stored
Wet used wiping cloths stored in bucket with no sanitizer solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K01: Demonstration of knowledge; food safety certification
Employees Food Handler Cards are not available upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K27: Food separated and protected
Inside the reach in refrigerator across from the walk in: Raw shell eggs stored above fruits. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K34: Warewash facilities: installed/maintained; test strips
Chlorine test strips are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K04: Proper eating, tasting, drinking, tobacco use
Employee was observed drinking from an open cup in the food preparation area. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.