RISK FACTOR INSPECTION
Scheduled risk factor inspection. Facility was not in operation. Facility serves coffee/snacks every week after Sunday service.
4 reported violations
- K01: Demonstration of knowledge; food safety certification
Food safety manager certificate not available for review. Employee food handler certificates not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Food handlers shall maintain a valid food handler certificate. Ensure food safety manager certificates and food handler certificates are available for review at all times.
- K14: Food contact surfaces clean, sanitized
Accumulation of mold-like substance observed on interior panel of ice machine. [CA] Routinely clean and sanitize ice machine to prevent build up.
- K39: Thermometers provided, accurate
Multiple refrigeration units are lacking thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature.
- K34: Warewash facilities: installed/maintained; test strips
1) Facility is lacking chlorine sanitizer test strips. [CA] Test strips shall be provided to adequately measure the chlorine sanitizer concentration used during mechanical and manual warewashing. 2) Inoperable plugs/stoppers to fill up the 3 compartment warewashing sink. [CA] Operable plugs/stoppers shall be available to properly fill up the warewashing sink. Replace stoppers.