EL CHALATECO

Food container stored directly on the floor inside the walk in. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Observed water dripping from beer bottles ice bin. The water is collected in a bucket. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.

Wet wiping cloths left on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

The following PHFs were measured at improper holding temperature, Per PIC left out of temperature control for less than 2 hours during diligent prep: Grated mozzarella (49F), Queso fresco (48F). [CA] Cold PHFs shall be held at 41°F or below. [COS] Employees relocated cold PHFs to the walk in.

Found chemical spray bottles without labels [CA]- Chemicals once removed from original container shall be labeled with common name.

Probe thermometer not available to check food temperatures [CA]- Obtain an accurate probe thermometer to check food temperatures.

Found food containers with labels peeling off, unable to read [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Wiping cloth stored in red bucket without sanitizer, only water [CA]- Keep wet wiping cloths inside sanitizer solution in between uses. Add chlorine and measure at 100ppm