YOSHI SUSHI

1. Observed damaged floor tiles at the cookline, warewash area, and sushi rolling area. [Corrective Action] Maintain floors in good condition. 2. Old food grime observed on the floor in the left dry storage room. [Corrective Action] Thoroughly clean and maintain clean.

Observed expired Food Handler's Card. [Corrective Action] Ensure employee

Fruit flies observed in the left side dry storage room. [Corrective Action] Eliminate fruit flies using safe methods.

Tofu in the 2 door prep cooler was measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Observed a cracked flooring and worn floor grout in the kitchen by the walk-in cooler. [Corrective Action] Maintain floors in good condition.

Observed expired Food Handler's Card for a few employees. [Corrective Action] Maintain FHC current and valid.

Boxes of vinegar and sauce observed stored directly on the wet floor in the dry storage room. [Corrective Action] Store food at least 6 inches above the floor on approved shelving.

Lack of paper towels in the paper towel dispenser at the back wash by the cookline. Another fully stocked handwash sink nearby. [Corrective Action] Ensure paper towels are available in the paper towel dispenser at all times.

Observed several flies in the kitchen area and sushi making area. [Corrective Action] Eliminate flies using safe methods. Suggested facility to install the fly trap with the purple light.

Multiple broken or missing floor tiles in the kitchen. Pooling of oil in the area of missing floor tiles behind the deep fryer. [Corrective Action] Maintain floor in good condition.