ROUTINE INSPECTION
Note: Concession stand has a three compartment sink only. Facility will be required to install a dedicated hand washing sink if a change of ownership or remodel of the facility occurs. Facility lacks a food preparation sink. All produce shall be pre-washed and pre-cut. Open air BBQ shall be used for cooking only. No food preparation or staging shall occur. Hours: Monday, June 9th - Aug - open weekdays 11-3 10:30am - 4:30pm all other weekends
2 reported violations
- K01: Demonstration of knowledge; food safety certification
Facility lacks a food safety certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K39: Thermometers provided, accurate
Facility lacks a metal probe thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.