94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 15, 2026ROUTINE INSPECTION212 days ago

Inspection Timeline

Jan 15, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Jan 14, 2025
PassedScore: 82/100
ROUTINE INSPECTION
82

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 15, 2026
94/100

ROUTINE INSPECTION

3 reported violations
  • K40: Wiping cloths: properly used, stored

    Wet wiping cloths left on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K27: Food separated and protected

    Inside upright reach-in next to the dishwasher: Raw shell eggs and raw shrimp stored directly above cooked meats. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Cardboard being used to line shelf under center food prep table. [CA] Discontinue use of cardboard. Material of equipment shall be smooth, durable, non-absorbent and easily cleanable.

Pass Jan 14, 2025
82/100

ROUTINE INSPECTION

8 reported violations
  • K40: Wiping cloths: properly used, stored

    Wiping cloths found on counter. [CA] - Maintain wet wiping cloths inside sanitizer solution in between uses.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Restroom door does not have a self-closing device [CA] - Provide a self-closing device. Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

  • K19: Consumer advisory for raw or undercooked foods

    Some food items (Under Nigiri section of menu: yellowtail, tuna, salmon etc) do not have the required consumer advisory asterisk/symbol. [CA] - Provide consumer advisory warning for all raw or undercooked animal-derived foods on the menu.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Found a wooden shelf under the 3-compartment sink. [CA] - Remove the wooden shelf and replace with a cleanable material, such as stainless steel or equivalent. All materials for equipment shall be smooth, durable, nonabsorbent and easily cleanable.

  • K34: Warewash facilities: installed/maintained; test strips

    Chlorine test strips not available [CA] - provide chlorine test strips to check sanitizer level

  • K01: Demonstration of knowledge; food safety certification

    Food handler cards are not available for review [CA] - Ensure all food handlers maintain valid food handler cards. Keep cards at facility available for review at all times.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Found small pots of soil (appeared to have plants that have died) on counter above the cutting board in the sushi prep area [CA] - Remove pots of soil. Keep any plants, soil or items not essential to the food preparation away from foods. OK in dining area.

  • K29: Toxic substances properly identified, stored, used

    Found two chemical spray bottles without labels [CA] - Chemicals once removed from original container shall be labeled with common name.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.