SJCC CAFE

CARTONS OF FOOD ON FLOOR INSIDE THE WALK IN FREEZER. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

KITCHEN AND FOOD PREP AREA FLOORS WERE NOT CLEAN. [CA] Keep floor clean and sanitize.

EMPLOYEE RESTROOM HAS A OPEN CEILING PANEL. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

EXPIRED HEALTH PERMIT WAS POSTED. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

VENTILATION HOOD ABOVE COOK LINE WAS NOT CLEAN AND UNDER THE STOVE DRAWER HAS GREASE. [CA] Ventilation hood filters shall be maintained clean and good repair. Dispose off grease in a grease dispenser.

Empty paper towel dispenser but facility has paper towel roll at the station for use. Company haven't send them them the paper towel for refill. [CA] Hand washing station shall provide single use paper towel in a dispenser.

PIC indicates that TPHC is in use and PHF is time marked, however written procedures are not available/maintained. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). [COS] PIC created a log sheet with food items and time log.

REPEAT VIOLATION: Facility has a expired Food Safety Certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Steam table is not draining and therefore not in use. [CA] Fix or repair steam table to maintain.

Three compartment sink faucet is leaking. [CA] Repair leakage to maintain.

Mop was left inside the dirty water container. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Facility has a expired FSC. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Hot running water in the back area with 3-comp sink and food prep sink was around 70F. [CA] Hot running water shall be minimum 120F at all sinks except hand washing sink. [COS] Hot running water is fixed and at minimum 120F.

Build up of debris over equipment, under and behind the equipments. [CA] Clean more frequently to prevent cross contamination.

Small water container inside the hand washing sink. [CA] Do not store anything inside the hand washing sink. Hand washing sink shall be clean, unobstructed, and accessible at all times. [COS] Water container was taken out of hand washing sink. Employee restroom lack paper towel. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.