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Show interactive mapReinspection- changed yellow placard to green. Observed no rodent droppings. Several unused equipment have been removed. Light bulbs have been replaced and it is much brighter. Continue to add light bulbs in the bagel oven area where it is very dim. Continue with the pest control service for rodent and insect control. According to the pest control report, there was no activity observed and the droppings appeared to be old.
FOLLOW-UP INSPECTION
Reinspection- changed yellow placard to green. Observed no rodent droppings. Several unused equipment have been removed. Light bulbs have been replaced and it is much brighter. Continue to add light bulbs in the bagel oven area where it is very dim. Continue with the pest control service for rodent and insect control. According to the pest control report, there was no activity observed and the droppings appeared to be old.
ROUTINE INSPECTION
Observed no thermometer in the front refrigerator. [CA] All refrigerators must have a thermometer inside to monitor temperature remains 41 degrees F max.
The store has clutter throughout. Underneath and/or behind there ar droppings. [CA] Thoroughly clean and sanitize and remove all clutter and unused items.
Observed the utensil storage containers to be soiled. [CA] Clean and sanitize the utensil storage containers.
Observed the bulk food bag bins and food containers to be soiled. [CA] Clean and sanitize the inside of the cabinets and all food storage bins.
Observed several lights out in the kitchen. The dish washing area has all lights out. [CA] Replace all of the lights that are out.
Observed the utensils and dishes being washed in the side basin of the bagel oven and not sanitized. [CA] Rewash, rinse, and sanitize all oif these dishes and utensils properly. Observed containers of what are supposed to be clean utensils stored with dirty utensils. [CA] Rewash and sanitize properly. Keep clean utensils separate and in clean containers.
Observed several unused items such as refrigerators and several microwaves. The refrigerators are being used as dry storage. [CA] Remove all of these items as the store is very cluttered and rodent droppings were observed.
Observed food storage bins not labeled. [CA] Label them with the contents.
observed used wiping towels not kept in sanitizer between each use. [CA] Keep the wiping towels in sanitizer bucket between each use.
Observed a large spray container with chemical in it. The owner stated that the pest control company gave it to them but that they do not use it. [CA] Do not use items that are not approved ina food facility. Do not use items that are only approved for use by a pest control professional.
The employee preparing food does not have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Rodent droppings observed in the cabinet and on the floor under the shelves. [CA] Clean and sanitize area of droppings. Protect food from contamination and obtain a professional pest control service. A reinspection will be made for observing correction and if problem is ongoing. Cover any holes in the walls and keep the front door closed. Observed several small gnat-like flies in the kitchen and mostly in the dish washing area. [CA] Take effective measures to eliminate the insects and rodents.
ROUTINE INSPECTION
The walls have food debris and the restroom walls are soiled. [CA] thoroughly clean the walls.
The restroom hand sink reaches 77 degrees F. It must reach 100 degrees F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
Observed cardboard and wood being used as shelves, liners, and doors. [CA] Discontinue the use of cardboard boxes to line shelves/flooring,etc use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Remove the cardboard and bare wood pieces and replace with approved items and materials.
The employee preparing food does not have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Observed at least 7 pieces of equipment such as refrigerators and microwaves that are not working and being kept in the facility. [CA] Remove these items from the facility. The prep unit refrigerator door gets stuck and does not close easily as it should. [CA] Repair the refrigerator door.
The prep unit is holding most food is at 43 to 45 degrees F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Be sure all food is able to be held at proper temperatures in the unit. Adjust it to be colder. If unable to hold food at 41 degrees F and below then discontinue use of the refrgierator.
There is not a hand washing sink in the facility. There is space for a hand sink. There is a 2 compartment sink. There is a sink in the very front next to the coffee machines. According to the owner this sink is only used as a beverage sink. [CA] Install a hand sink.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.