95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 2, 2026ROUTINE INSPECTION74 days ago

Inspection Timeline

Jun 2, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Nov 3, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Feb 17, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 2, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    At the bar, faucet leaks observed at two dump sinks. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K07: Proper hot and cold holding temperatures

    In the drawer coolers, raw fish measured 44F. Per operator, fish was stored in unit less than 3 hours prior. [CA] PHFs shall be held cold at 41°F or below. [SA] Raw fish was relocated to the walk in freezer for rapid cooling.

Pass Nov 3, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    At the bar, accumulation of grime observed on soda gun and inside nozzle. [CA] Routinely clean and sanitize soda gun and nozzle to prevent buildup. [COS] Soda gun and nozzle were properly cleaned and sanitized.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1) Leak observed at janitorial sink. 2) Minor leak observed at 2 composition sink. [CA] Repair plumbing fixture and maintain in clean and good repair. Note: Work order was placed.

Pass Feb 17, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Ventilation hood turned off at the time of inspection. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.

  • K26: Approved thawing methods used; frozen food

    Frozen fish found thawing in ROP bags. [CA] Thaw fish according to manufactures guidelines. Open ROP bag when thawing fish.

  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized tank is not secured to a rigid structure.[CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.