ROUTINE INSPECTION
4 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Observed pressurized cylinders not securely fastened to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure. Observed rice scoops and other multi use utensils stored in room temperature water containers. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.
- K33: Nonfood contact surfaces clean
Observed accumulation of dust and debris on walk in cooler fan guards. [CA] Clean the fan guards. Observed splashes of food on sides of refrigerator units and two doors in the middle of the kitchen. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed food debris under next to and behind cooking equipment. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.
- K06: Adequate handwash facilities supplied, accessible
Observed a container stored in hand wash sink located the middle of the kitchen. Two other hand wash sinks are available for use in the kitchen. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.