95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 12, 2026ROUTINE INSPECTION184 days ago

Inspection Timeline

Feb 12, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Aug 25, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 12, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Quaternary ammonium test strips are not available for use. [CA] Provide quaternary ammonium test strips to measure sanitizer concentration of 200 ppm (for 60 sec).

  • K18: Compliance with variance/ROP/HACCP Plan

    Observed raw fish thawing in vacuum packaging. [CA] When thawing raw fish in vacuum packaging, remove packaging or vent packaging to introduce oxygen.

Pass Aug 25, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ____JORVANS MICHELADAS_________________________ NEW OWNER: ____ __JORVAN GARCIA______________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10 . An invoice for the permit fee in the amount of $ 1,107 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 9/01/2025 - 08/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _8/25/25_ ** Any menu or operation change that results in or requires modification to the kitchen including the addition of any cooking equipment or equipment with plumbing are required to be submitted to this department's Plan Check for review and approval prior to installation and use. Equipment that are added without prior submittal are considered unapproved and will be subject to enforcement action. Information on Plan Check requirements and forms can be located online at www.Ehinfo.org or contact Plan Check at 408-918-3400.

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Bar hand sink is blocked by the 6 door beverage refrigeration unit. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.