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LITTLE INDIA INDIAN CUISINE

1340 1ST ST STE A, GILROY, CA, 95020 +14087672828
Pass
93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 7, 2025ROUTINE INSPECTION312 days ago

Inspection Timeline

Oct 7, 2025Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Sep 24, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 7, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Hood filters have grease build up on them at the time of inspection. Per PIC, they have an appointment tomorrow with contractor. [CA] Ventilation hood filters shall be maintained clean and good repair.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Self closing device within the restroom is not closing door all the way completely. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

  • K06: Adequate handwash facilities supplied, accessible

    Hand wash was blocked with plastic bag over the faucet at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC removed the bag and hand wash is now free.

Pass Sep 24, 2024
92/100

ROUTINE INSPECTION

*NOTE* - Provided the following decals to facility: Hot/cold holding. - This is the third consecutive time that the food manager certification has not been provided to specialist for review. Failure to comply by next inspection may lead to an office hearing and other enforcement. Submit copy of food manger certification once obtained.

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    CO2 cylinder next to the prep table is not tied down to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K01: Demonstration of knowledge; food safety certification

    Unable to provide a current food manger certification. Per PIC, the owner has not been able to pass food manger and has attempted two times already. All employees on site have food handler cards now. [CA] Obtain a new food manger certification within 60-0days. Submit copies to specialist for review guillermo.vazquez@deh.sccgov.org REPEAT VIOLATION. Failure to comply may result in enforcement action.

  • K07: Proper hot and cold holding temperatures

    PHFs within reach in front of the 3-compartment sink was measured between 49-51*F at the time of inspection. Per PIC, some of the items within the unit were made about 11:30AM. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having unit serviced by contractor. [SA] PIC moved all the PHFs within the unit into the walk in.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.