ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Teaspoon NEW OWNER: Teaspoon Los Altos LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/26 - 12/31/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/07/26 *Permit condition: Induction cook top is only approved for use to cook/reheat boba. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K27: Food separated and protected
Electric bug zapper is mounted above food preparation/storage area. [CA] Bug zapper shall be relocated so that food and food contact surfaces are protected from contamination.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Leak observed from pipes under the three compartment sink. [CA] Repair leak and maintain plumbing of the facility in good repair.
- K07: Proper hot and cold holding temperaturesCritical
Milk and half & half held on ice behind the front counter was improperly cold held and measured at 48-58F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee created a proper ice bath with additional ice and water to allow the food containers to be partially submerged. .