SUPER TAQUERIA-15840

Observed used wiping cloths on food prep surfaces such as the food prep cold hold unit. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Observed cooling foods covered in saran wrap and lids. Per PIC the PHFs have been cooling for 1 hour. [CA] Facilitate rapid cooling with techniques such frequent stirring, leaving uncovered, smaller portions, shallow pans, ice paddles, and/or ice baths. Ensure PHFs meet proper cooling parameters (135F to 70F within 2 hours and 70F to 41F within 4 hours).

FSC expired 3 days ago. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Quat measured at 100ppm in the 3 comp sink. [CA] Ensure quat measures at 200ppm for manual warewashing.

Observed potentially hazardous food located in the food prep cold hold that measured in the temperature danger zone (sliced tomatoes 55F). Per PIC, the tomatoes have been in the unit since 11am. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. [COS] PIC voluntarily discarded the remaining slices of tomatoes.