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TASTE OF THAI LOS GATOS

337 N SANTA CRUZ AV, LOS GATOS, CA, 95030 +14087579599
Pass
88
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 22, 2026ROUTINE INSPECTION54 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Taste of Thai Los Gatos NEW OWNER: Taste of Thai Los Gatos LLC. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,453.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/26 - 06/30/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/22/2026 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *Provided handout for manual warewashing, handwashing, and proper refrigeration storage.

Inspection Timeline

Jun 22, 2026Latest
Passed
ROUTINE INSPECTION
Dec 8, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88
Dec 4, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 22, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Taste of Thai Los Gatos NEW OWNER: Taste of Thai Los Gatos LLC. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,453.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/26 - 06/30/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/22/2026 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *Provided handout for manual warewashing, handwashing, and proper refrigeration storage.

1 reported violation
  • K39: Thermometers provided, accurate

    Lack of thermometers in the cold holding units.[CA] A thermometer +/- 2°F shall be provided and correctly located in any cold holding units that contains potentially hazardous foods.

Pass Dec 8, 2025
88/100

ROUTINE INSPECTION

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    By the prep sink, at the prep table, observed knife stored in between the edge of the prep table and the wall. [CA] Ensure all utensils and equipment are properly stored and in a manner that prevents contamination.

  • K45: Floor, walls, ceilings: built,maintained, clean

    In the kitchen area, observed broken and missing cove base tiles by the entrance to the kitchen area, and by the entrance to the cookline. On the floor below the cookline, observed large amount of standing water. [CA] Ensure facility flooring is properly repaired to prevent possible harborage of vermin. Flooring installed shall be of an approved material that is smooth, durable, and easily cleanable. Facility flooring shall be frequently maintained and kept dry to prevent harborage of vermin.

  • K07: Proper hot and cold holding temperaturesCritical

    In the kitchen area, on the counter-top, measured sliced tomatoes at 56F and bean sprouts at 60F. On the stove-top, measured coconut milk at128F. [CA] Ensure potentially hazardous foods are held cold at 41F and below or held hot at 135F and above to prevent bacterial growth. [SA] Operator placed sliced tomatoes in an ice bath and added ice to container to bean sprouts to facilitate proper holding temperatures. Operator reheated coconut milk on the stove-top.

Pass Dec 4, 2024
91/100

ROUTINE INSPECTION

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed cracks and crevices between and around installed wire brackets on the ceiling. [CA] Ensure all cracks and crevices are properly sealed to prevent possible harborage of vermin.

  • K30: Food storage: food storage containers identified

    In the walk-in refrigerator, observed a container of meat and containers of vegetable stored on the ground. [CA] Ensure all food is stored at least 6" off the floor on approved shelving.

  • K07: Proper hot and cold holding temperatures

    In the kitchen area, on the counter-top, measured sliced tomatoes at 49F. [CA] Ensure potentially hazardous foods are held cold at 41F or below to prevent bacterial growth. [SA] Operator added ice to the exterior of the container to facilitate proper holding temperatures.

  • K40: Wiping cloths: properly used, stored

    At the front counter, observed wiping cloth stored in a sanitizer bucket with non-approved sanitizer. [CA] Ensure wiping cloths are stored in a sanitizer bucket with an approved sanitizer such as 100 PPM chlorine sanitizer or 200 PPM quaternary ammonium sanitizer.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.