ROUTINE INSPECTION
Note: Observed a set up time of food items on wall, however no date document for potential food items under time as a public health control (TPHC). Any food item potentially under TPHC, shall be marked with date, name of food items and time cooked.
9 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Found leaking faucet at 1-compartment sink (front) with spray nozzle middle section when on. 2. Found hot water knob difficult to shut off at 1-compartment sink (front). 3. Found leaking hot water knob at warewash sink (left side) when water is off/on. 4. Found leaking drain line under warewash sink (left side). Observed a bucket used to capture spilled liquid waste. 5. Found leaking faucet at 1-compartment sink (back) middle section when water knob is off/on. 6. Found leaking faucet at mop sink when water knob is off/on. [CA] Repair all leaks, ensure all water knobs are able to turn on and off.
- K05: Hands clean, properly washed; gloves used properly
Observed an employee touching their face while donning gloves. Observed no active contamination. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS] Operator directed to stop what they were doing, remove their gloves, wash their hands and wear on a new pair of gloves.
- K38: Adequate ventilation/lighting; designated areas, use
Found missing filters at the mechanical exhaust hood (front) meant for frying food items. [CA] Provide filters. Filters shall be fitted in the mechanical exhaust ventilation over cooking equipment, provide spacer or correct sized filters.
- K45: Floor, walls, ceilings: built,maintained, clean
Found ceiling panels and walls throughout food facility with discoloration and accumulated with food debris. [CA] Routinely clean.
- K30: Food storage: food storage containers identified
Food bags/containers of food stored on floor in prep area, cooks line, walk-in-cooler and walk-in-freezer. [CA] Food shall be stored a minimum of 6 inches off floor.
- K36: Equipment, utensils, linens: Proper storage and use
Found ice scoop handle in direct contact with ice in ice machine. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
- K01: Demonstration of knowledge; food safety certification
Found expired food handlers card. [CA] Renew food handler cards.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
1. Found mopping equipment stored directly in mop sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. 2. Found back door opening during hours of operation. No screen door and/or air curtain provided. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. 3. Found accumulated food debris under shelving and cooking equipments. [CA] Routinely clean.
- K07: Proper hot and cold holding temperaturesCritical
Major: 1. Measured eggs rolls holding between 97F - 109F near cooks line (front). 2. Measured a bowl of bok choy holding at 53F near cooks line (back). Per operator, PHFs placed there less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F and or hot held at or below 41F. [COS] Operator directed to relocate PHFs to other refrigeration unit. [SA] Operator opted to use time as a public health control for egg rolls and bok choy after 4 hours. Minor: 1. Measured container of uncooked wonton holding at 46F in 2 door cold top for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.