SAFEWAY #919 DELI

Observed accumulation of debris behind the oven and deep fryers at the cookline. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin. At the dishwashing area, observed heavily warped flooring with ripples. [CA] Ensure flooring is properly installed and maintained. Flooring shall be smooth, durable and easily cleanable. Flooring that cannot be properly maintained or repaired shall be replaced.

In the display hot holding unit, measured bagged rotisserie chicken at 126F. Per operator, rotisserie chicken was prepared about 4 hours prior. [CA] Ensure potentially hazardous foods are held hot at 135F and above to prevent bacterial growth. [SA] Operator removed and discarded rotisserie chickens from the display hot holding unit.

In the warewash area, observed warped and cracked flooring underneath sinks. In the kitchen area, observed food debris on the floors around cooking equipment. On the right side of the hood, observed a gap in the ceiling above the ANSUL system. [CA] Ensure floors are maintained in good repair. Facility floors shall be regularly cleaned and maintained to prevent harborage of vermin. Seal all cracks, crevices, and gaps to prevent harborage of vermin.