PassLatest Apr 17, 2026
100/100ROUTINE INSPECTION
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ROUTINE INSPECTION
The dish washing sink reached max temperature of 110 degrees F. [CA] It must reach 120 degrees F.
ROUTINE INSPECTION
The dish sink went back and forth between 115 and 116 degrees F. [CA] The temperature must reach 120 degrees F at the dish sink.
Observed the warewash sanitizer dispenser. [CA] The sanitizer was at 400ppm or more. The level must be at 200ppm quat.
ROUTINE INSPECTION
Breakfast: 9:20am Lunch: 11:00am Receiving and equipment temperature logs observed.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.