PIZZA HUT #283687

Reach in at the time of the facility is no longer in use, per PIC, they do not plan on using it anymore and will be removed from the facility soon. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Dust build up noted within the shelves of the walk in and fan guards at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

3-Compartment sink has a leak at the faucet when turned on; at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Unable to provide food handler cards for employees at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

3-compartment sink is leaking once faucet is turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.

Heavy debris build up on the walls/floor behind the dish washer noted at the time of inspection. [CA] Walls and/or floors in food preparation area shall be kept clean.

FRP around the hand wash, cashier station, and back area is starting to bulge off the wall. [CA] Adhere FRP back onto the wall properly.

Steel racks within the walk in have dust build up and are starting to rust. [CA] Clean/sanitize equipment within the walk in. Recommend getting new steel racks if rusting.