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COSTCO #423-PIZZA KITCHEN

150 LAWRENCE STATION RD, SUNNYVALE, CA, 94086 +14087301892
Pass
95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 19, 2026ROUTINE INSPECTION149 days ago

Observed the dairy license posted in the facility expired on 12/31/2025. Facility to obtain and post new dairy license. This report was written and signed at the end of site inspections.

Inspection Timeline

Mar 19, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Mar 12, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 19, 2026
95/100

ROUTINE INSPECTION

Observed the dairy license posted in the facility expired on 12/31/2025. Facility to obtain and post new dairy license. This report was written and signed at the end of site inspections.

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed the mechanical dishwasher is actively leaking and splashing during use. Observed the drainpipe from the dishwasher is misaligned with the floor sink and occasionally spills onto the floor. [CA] Repair mechanical dishwasher and drainpipe. Plumbing fixtures shall be maintained in good repair.

  • K23: No rodents, insects, birds, or animals

    Observed numerous flies in the back warewashing area. [CA] The premises of a food facility shall be maintained free of vermin.

Pass Mar 12, 2025
92/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Luis Herrera - 04/29/2027

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Some clean working utensils including a slicer were stored in unclean container/surface. [CA] Store all clean utensils in clean containers in between use or after cleaning.

  • K14: Food contact surfaces clean, sanitized

    Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

  • K07: Proper hot and cold holding temperatures

    Cheese stored on the preparation fridge was measured at 45 oF. [CA] All potentially hazardous foods like garlic in oil, cut melons, raw sprouts; cooked foods of plant origin; foods of animal origin and any other food capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms or the slower growth of Clostridium botulinum shall always be held at 41°F or below or at 135°F or above.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.