PassLatest Feb 18, 2025
87/100ROUTINE INSPECTION
3 reported violations
- K21: Hot and cold water available
Measured warm water at the restroom handwash sink to be 69F. [CA] Provide warm water (100F) at the handwash sink.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed accumulation of grease/food debris on the floor behind the cooking equipment. [CA] Keep floors clean.
- K07: Proper hot and cold holding temperaturesCritical
On a storage shelf in the rear food storage area: measured temperature of bagged shredded cheese to be 63F. PIC stated cheese had been held since 11:30am (approximately 2 hours prior). [CA] Keep potentially hazardous foods at 41F/45F and below or 135F and above. [COS] Cheese was placed inside a refrigerator.