SAFEWAY STORE #1293-MARKET

Hot water not provided at prep sink of produce prep area. Hot water valve was not operable [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [SA]: A work order was placed for hot water valve.

Minor dent on canned nacho cheese located on sales floor. [CA]: Food shall be maintained in good condition at all times. Thoroughly inspect food and ensure packaging is not damaged. [COS]: PIC removed canned nacho cheese from sales floor.

Walk in cooler door's gasket in disrepair. [CA]: Repair/replace door gasket. Note: A work order has been placed per Store Director.

Minor accumulation of white mold-like substances on refrigeration units on the back shelvings in the following areas: deli island, liquor aisle, front deli cooler, juice cooler, lunch meat cooler. Per PIC, all refrigeration units are cleaned everyday. No cleaning schedule was provided. [CA]: Clean noted areas. Maintain non-food contact surfaces clean and free of dust, debris, and dirt.

Accumulation of mold-like and dark colored debris on the back shelvings of the refrigeration units for raw shell eggs and jello pudding. [CA]: Remove debris and maintain non-food contact surfaces clean and free of dust, debris, and dirt.

Open island cooler near the entry measured at 53F. [CA]: Repair/assess unit as needed. Units shall be able to cold hold PHFs at 41F or below at all times. Discontinue use of unit for PHF's until it is able to properly cold hold PHFs. Manager placed a work order for the unit.

-refried beans measured at 48F and spinach dip (with dairy) measured at 49F located at the produce walk in cooler. Per staff, food items have been in in the walk in cooler overnight. Doors to walk in cooler observed propped open. Ambient temperature thermostat stated 45F. -multiple cut watermelons at open island cooler measured at 52F. Per staff, melons have been in the unit for approximately 2 hours prior to measurement. Ambient temperature of unit measured at 53F. [CA]: Potentially Hazardous Food (PHF) shall be cold held at 41F or below at all times. [COS]: Refried beans and spinach dips were voluntarily discarded. Specialist instructed staff to relocate watermelons to another functioning cooler to rapidly cool down to 41F.