COSTCO WHOLESALE #143-FOOD COURT

Measured caesar dressing holding at 56F in 3 door cold top for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator discarded PHFs.

Lacking refrigerator handle for 3 door cold top prep unit. [CA] Provide handle.

Found leak at mop sink atmospheric pressure valve. [CA] Repair leak.

Measured 0ppm quat for sanitizer spray bottle. [CA] Maintain quat concentration at 200ppm or as specified by manufacturer.

Measured sliced tomatoes holding at 58F in 3 door cold top for less than 4 hours. Observed sliced placed in black tray stored on top of metal container. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to another refrigeration unit.

Found cartons of cream defroasting in warewash sink (middle compartment). Observed soiled equipments in left compartment and sanitizer on right compartment. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. Ensure thawing of food items occur in 1-compartment prep sink. [COS] Operator directed to relocate cartons of ice cream to 1-compartment sink.