ROUTINE INSPECTION
Notes: - A follow up inspection will be conducted to verify compliance with K07 and K45. - Per PIC, they plan on updating their menu and adding sandwiches. Submit an updated menu for review.
7 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Facility has a non ANSI combi steam oven. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
- K48: Plan review
Observed an autochlor undercounter dishwasher. Per PIC, it was installed about a month and a half ago. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans for the dishwasher within 30 days.
- K07: Proper hot and cold holding temperaturesCritical
Raw shelled eggs were found stored on the counter and measured at 68F. Per PIC, they were removed from the walk in cooler about an hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Eggs were moved back to the walk in cooler for cold holding.
- K45: Floor, walls, ceilings: built,maintained, clean
Floors of the facility had a heavy accumulation of food debris and oil. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean.
- K01: Demonstration of knowledge; food safety certification
1. Facility lacks a food safety certified individual. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Facility lacks food handler cards for staff. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
The waste pipe of the undercounter dishwasher lacked an air gap. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks testing materials for their choice of sanitizer at the three compartment sink and dishwasher, quaternary ammonia and chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.