KING KONG NY PIZZA

CHLORINE SANITIZER WAS MEASURED 200PPM. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. LACK SANITIZER TEST STRIP. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

BROKEN DOOR NOB FOR THE RESTROOM. [CA] Replace or repair door nob. LACK MOP RACK FOR HANGING MOP. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

HOT RUNNING WATER AT THE 3-COMPARTMENT SINK WAS TURNED OFF FROM THE BOTTOM NOB. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [COS] HOT WATER NOB WAS TURNED ON.

CURRENT HEALTH PERMIT WAS NOT POSTED. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

LACK FOOD HANDLER CARD. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. LACK FOOD SAFETY CERTIFICATION. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Bottles of bleach and other chemicals were next to the dough containers on the same shelve. [CA] Chemicals shall be stored on the bottom shelve away from the container. Keep container on the top shelve.

Per PIC, facility clean there cutting boards at the end of the day. [CA] The food-contact surfaces such as cutting board shall be kept free of food deposits and other soil accumulations. Clean and sanitize cutting boards evey four hour maximum. Wipe the area with sanitizer.

Observed food cans, bag of onion, vanilla extract bottles, and oil gallons on floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Provide more shelving.

Dirty wiping cloth was on the food prep table . [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). Dry wiping cloth for one time use only.