THE BREAKFAST CLUB

Food Safety Certificate was not available at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

No mop rack inside facility. [CA] Install a mop rack to hang dry wet mops.

MAJOR VIOLATION Handwash sink in back prep area next to ice machine has no paper towels. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] Dispenser was restocked with hand towels. MINOR VIOLATION Hand wash sink near the cook-line was obstructed by a trashcan. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

In the bar area, ice scoop was stored so handle is touching ice. [CA] Store scoop handle in such a way that the handle does not come in direct contact with ice to prevent contamination.

No thermometers were located inside the many drawer coolers located in the food prep areas. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Co2 pressure spray holder and nozzle has a build up of a debris. [CA] Frequently clean the Co2 spray holder and nozzle to prevent cross contamination.

Leakage from the bar sink faucet. [CA] Repair/fix leakage. Bar hand washing sink and floor drain has a slow drain. [CA] Fix slow drainage. Lack air gap from the drain pipe from the ice machine. [CA]Provide minimum of 1 inch air gap from the floor rim.

Lack mop rack. [CA] Mop rack or other devices not made available to hang wet mop.

Walk in cooler and under the counter refrigeration (TRUE) has a broken gasket. [CA] Replace broken gaskets.

Toilet tissues were outside the installed dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

REPEAT VIOLATION: Lack Food Safety Certification or Manager Certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Buckets of boiled potatoes cooling in the walk in cooler. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 3 inches for liquids. Cool foods using approved containers which facilitate heat transfer, such as metal.

Employee restroom exhaust fan is not working. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes. Customer restroom exhaust fan vent has dust debris. [CA] Clean the dust off from the vent.

Three food prep coolers with drawers on the other side of the stove is at and above 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Check units temperature in the morning to make sure the equipment is working properly.

Mop were not hanged for quick drying. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Hand washing sink in the bar has a slow drain. [CA] Fix/repair drainage problem.

Food prep coolers with drawers need thermometer. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Handwashink in the bar area faucet was rapped with plastic and abstracted. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times in the bar area too. Lack paper towel in the bar area. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

Food debris at hard to reach areas. [CA] Clean hard to reach areas more frequently.

Food prep cooler table with variety of sauce next to the toaster area is temping 50F. [CA] Fix/repair to maintain ambient temperature at 41F and below. Broken gasket for the walk in cooler. [CA] Repair/fix gasket to maintain.

Some container of food lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Health permit was not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Missing test strips for the chemical used in the spry bottles. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Freezer has carton of sausages on carrots. [CA] Separate sausages from ready to eat food items inside the freezer to prevent cross contamination.

Expired FSC. Manager has a exam in a week. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Salsa a salad dressing inside the small food prep table is at 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Food near the door inside the walk in cooler is at 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Opening in the wall in the kitchen and employee restroom. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Missing tiles inside the employee restroom. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.