HENAN BRAISED NOODLE

Food Handler's Card were not available for review. [Corrective Action] Food Handler's Cards shall be readily available for review.

Mold like substance observed inside the ice machine. [Corrective Action] Thoroughly clean and sanitize inside ice machine. Implement a routine cleaning schedule.

1. Bucket of food was observed on the floor next to the handwash sink. [Corrective Action] Do not place any food near the handwash sink to prevent contamination. 2. Meat juice dripping from bagged meat onto containers of tofu in the 2 door upright cooler. [Corrective Action] Prevent contamination by placing meat at the bottom shelf and placing bagged meat in a bowl.

Grime accumulation on the door handles of the refrigeration units. [Corrective Action] Maintain clean.

Lack of handwashing sign at the handwash sink in the restroom. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

Old food residue observed on the handles and on the doors of all refrigeration units. [Corrective Action] Thoroughly clean and maintain clean.

Lack of paper towels in the paper towel dispenser at the only handwash sink in the kitchen. Loose paper napkins nearby. [Corrective Action] Ensure paper towels are stocked at all times in the paper towel dispenser at the handwash sink.

Chlorine sanitizer in the 3 compartment sink was measured at 10 ppm. [Corrective Action] Maintain chlorine sanitizer concentration in the 3 compartment sink at 100 ppm.

1. Broken drain pipe at the prep sink. [Corrective Action] Repair the drain pipe. 2. Leak observed at the drain pipe under the left side compartment of the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Employee's lack Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Yogurt in the single door undercounter display cooler at the service area was measured at 47 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

1. Excessive pooling of water mixed with old food on the floor in the warewash area. [Corrective Action] Prevent water from pooling on the floor. Maintain the floors clean and pooling of water. 2. Black grime accumulation on the wall at the 3 compartment sink. [Corrective Action] Thoroughly clean and maintain clean.

1. Observed paint peeling from the wall at the prep sink. 2. Observed paint peeling from the wall at the janitorial sink. 3. Grime accumulation on the wall at the janitorial sink from the mop head. 4. Unpainted areas by the cookline and at the handwash sink. [Corrective Action] Maintain wall in good condition.

Observed the dumpster overfilled and the lid left open. Facility shares the dumpster with at least 6 other facilities. [Corrective Action] The dumpster may need to have increase pick up to prevent garbage overfilling. Maintain lid closed when not actively throwing trash into dumpster.

1. Ambient air in the 2 door prep cooler was measured at 44 degrees Fahrenheit. [Corrective Action] Refrigeration unit shall be able to maintain ambient air temperature of 41 degrees Fahrenheit or below. 2. Rubber seals on the doors of the 3 door upright cooler and the 2 door upright cooler were observed in disrepair. [Corrective Action] Replace the rubber seals.