ROUTINE INSPECTION
Kitchen is only operating during breakfast hours: M-F: 6 - 9:30 am
3 reported violations
- K14: Food contact surfaces clean, sanitized
*REPEAT VIOLATION* Dish machine was dispensing 0 ppm of Chlorine sanitizer. No active ware-washing observed. [CA]: Dish machine shall be able to dispense 50 ppm of Chlorine sanitizer. [SA]: Facility shall use 3 comp sink and conduct manual ware-washing and sanitization until dish machine is properly working.
- K32: Food properly labeled and honestly presented
Lack of proper food labeling on pre-packaged cookies at front desk. [CA]: Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food 2) list of ingredients in descending order of predominance by weight 3) quantity of contents 4) name and place of business of the manufacturer, packer, or distributor
- K38: Adequate ventilation/lighting; designated areas, use
*REPEAT VIOLATION* Accumulation of dust on the baffle filters of ventilation hood. [CA]: Remove dust and routinely clean baffle filters.