88
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Feb 24, 2025ROUTINE INSPECTION537 days ago

Inspection Timeline

Feb 24, 2025Latest
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Feb 24, 2025
88/100

ROUTINE INSPECTION

3 reported violations
  • K47: Signs posted; last inspection report available

    Current Environmental Health permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed mop stored in bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Provide mop rack at janitorial sink.

  • K21: Hot and cold water availableCritical

    Hot water appears to be shut off at janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Facility must provide hot water at janitorial sink by 03/05/2025. Warm water at restroom handwash measured 67F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Warm water must be provided to restroom handwash by 03/05/2025.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.