BURBANKS BITES & BILLIARDS

Gas tank at the bar is not secure [CA] Chain the tank to the wall securely

A small dog kept at the bar [CA] Only service animals are allowed in a food facility - The dog was removed during the inspection

REPEAT VIOLATION: Bar hand sink lacking a paper towel dispenser [CA] Install a paper towel dispenser - a roll of paper towel is available by the bar hand sink.

Employees washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Lack chlorine test paper [CA] Provide chlorine test paper and check levels daily.

Bar lacking paper towel dispenser [CA] Install a paper towel dispenser - A roll of paper towel was placed by the sink during the inspection

Lack quat sanitizer test paper [CA] Provide quat sanitizer test paper and check levels daily

Some food handler cards are not on file [CA] All food workers must obtain a food handler card and keep on file.

Quat sanitizer level in the bar sink 100 ppm [CA] Maintain quat sanitizer level at 200 ppm - Corrected

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected